As you well know, dear reader, my household is not vegan, vegetarian, kosher, gluten-free, or lactose intolerant. We do not eschew fish, poultry, pork, or even red meat. And everyone knows that a turkey burger is no substitute for a beef hamburger. But sometimes it's nice to have a turkey burger. This recipe was honed by my girlfriend, and I love when she makes it:
20 ounces Ground Turkey
1 tablespoon + 1 teaspoon Bread Crumbs
1 tablespoon + 1 teaspoon finely diced Onions
2 Egg Whites, lightly beaten
1 tablespoon + 1 teaspoon chopped Parsley
1 clove Garlic, minced
1/4 teaspoon salt
pinch Black Pepper
Mix is all together. A. says it's best to use your hands for the mixing. Then divide this into 4 or 5 patties and grill 'em!
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